research on vegetable science

International Journal of Vegetable Science features innovative articles, review articles and letters to the editor on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption.. Researchers, practitioners, and academics present current findings on new crops and protected culture as ...

Vegetable Science is the study of various plants that produce vegetables, including genetics, growth, and development. | Explore the latest full-text research PDFs, articles, conference papers ...

Vegetable Research (e-ISSN 2769-0520) is an open access, online-only journal publishing original articles, reviews, break-through methods, and perspectives on all areas of vegetable science. Click here for more information on aims and scope. Journal information.

Carbohydrate enzymes related to cold-induced sweetening and tuber storage in potato genotypes. Nidhi Aggarwal et al. Article | Published online: 23 May 2024. View all latest articles. Explore the current issue of International Journal of Vegetable Science, Volume 30, Issue 2, 2024.

The Journal of Vegetation Science focuses on all aspects of plant community ecology and the macroecology of vegetation. Articles may cover any aspect of vegetation science, including community structure, biodiversity, spatial patterns, temporal changes, and processes. We emphasize research that develops new concepts or methods, tests theories ...

Latest articles. 'Latest articles' are articles accepted for publication in this journal but not yet published in a volume/issue. Articles are removed from the 'Latest articles' list when they are published in a volume/issue. Latest articles are citable using the author (s), year of online publication, article title, journal and article ...

Vegetable Research aims to become a major resource of innovative knowledge in vegetable science. Vegetable Research welcomes original research articles, methods, resources, and reviews in all areas of vegetable research including but not limited to genetics, breeding, omics, molecular biology, biotechnology, interactions with environments and ...

Dr. Shashank Shekhar Solankey is presently working as Assistant Professor-cum-Jr. Scientist (Vegetable Science) at Agricultural Research Institute, Patna (Bihar Agricultural University, Sabour, Bhagalpur, India).He has completed his Master's Degree in Vegetable Science from Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (India) in 2006 and Doctorate in ...

Vegetable Science is the study of various plants that produce vegetables, including genetics, growth, and development. | Explore the latest full-text research PDFs, articles, conference papers ...

Vegetable crops are known as protective foods due to their potential role in a balanced human diet, especially for vegetarians as they are a rich source of vitamins and minerals along with dietary fibers. ... Additional research is required to analyze the specificity of Cpf1 in other crops and to enhance the current Cas12a-based applications ...

Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations; the 2015-2020 U.S. Dietary Guidelines for Americans recommend that F&V constitute one-half of the plate at each meal. ... Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy ...

The overlay visualisation map shows the evolution of keywords used to describe the main content of a research study, with the most recent and relevant topics highlighted in green and yellow (Fig. 2).These keywords are agricultural robots, agricultural machinery, seed, seedling transplanting, organic farming, crop rotation, food quality, compost, peat and sustainability.

Previous research suggests a protective effect of vegetable consumption against chronic disease, but the quality of evidence underlying those findings remains uncertain. We applied a Bayesian meta ...

This study is a scoping literature review 16 of research addressing vegetable food systems for healthy diets, ... SCOPUS, and Web of Science, as databases indexing research across the biomedical sciences, applied life sciences, and social and political sciences. The databases were searched on April 17, 2020. The searches were carried out on ...

Vegetable Science. 'Vegetable Science' is an official publication of Indian Society of Vegetable Science (ISVS), a society dedicated to promoting the research & development of vegetables. The journal plays a crucial role in disseminating knowledge, sharing innovative ideas and fostering collaboration among scientists, academia and experts ...

Greenhouse vegetable production systems use excessive phosphorus (P) fertilizer. This study is set out to look into the P fractionation, mobility, and risk of P leaching in ten greenhouse soils ...

1. Introduction. The global prevalence of overweight and obesity has increased substantially since 1980 [].In 2016, the World Health Organization (WHO) estimated that 52% of adults were classified as overweight or obese [].Being above a healthy weight is a major risk factor for the development of diet-related chronic diseases, such as cardiovascular disease, stroke, type 2 diabetes, and ...

Moreover, nutritional research is challenging because assessment typically relies on self-report rather than objective methods, and study designs are largely observational. Amid the noise and confusion of conflicting dietary research findings, there is relative agreement on the beneficial role of fruit and vegetables.

In multivariable-adjusted models for vegetable types, cruciferous and allium vegetables were inversely associated with all fractures by 28% and 34%, respectively (Aune et al. Citation 2017). A prospective analysis of 40,644 men in the Cohort of Swedish Men and 34,947 women in the Swedish Mammography Cohort found that those who did not consume F ...

In a study published in JAMA Network Open, University of Alabama at Birmingham researchers—in collaboration with researchers from Auburn University—found that vegetable gardening improved ...

For example, while the between-arm difference of 0.3 vegetable and fruit servings consumed per day in the current study falls below the difference of 0.5 to 1.2 servings per day reported in prior gardening interventions, including Harvest for Health pilot studies, 10,21,48 it falls within the range of 0.1 to 1.4 servings per day reported in a ...

Fruit and vegetable growers are invited to Purdue Extension's Fruit and Vegetable Field Day. The annual event includes a day of educational sessions and networking and will take place at Throckmorton Purdue Agricultural Center's Meigs Horticulture Research Farm on July 18 from 9 a.m.-1 p.m. ET.

"NASA has produced valuable science data that we make available to the community to use," Ramachandran said. "I think the future would be that we not only provide the data, but we also provide these AI models that allow the science community to use the data effectively, whether it's doing basic research or building applications like the locust breeding ground prediction."

CAS—the world's largest research organisation—and institutions around China produce a huge amount of research into the biology of food crops. In the past few years Chinese scientists have ...

A paper by Harvard social science researchers is claiming that aliens may already be living on earth. NBC News' Gadi Schwartz talks to Avi Loeb, Professor of Science at Harvard University, about ...

Browse the list of issues and latest articles from International Journal of Vegetable Science. Latest articles Full Access; Volume 30 2024 Volume 29 2023 Volume 28 2022 Volume 27 2021 ... Register to receive personalised research and resources by email. Sign me up. Taylor and Francis Group Facebook page. Taylor and Francis Group X Twitter page.

Citizen science - the general public engagement in scientific research activities - contributes to a vibrant civil society and is getting increasingly popular with Europeans. Out of the 288 applications, three citizen science initiatives received the main prizes and 27 were recognised with honorary mentions. The winners are:

Lyme disease is a bacterial infection that spreads through tick bites.It may cause flu-like symptoms and a bull's-eye-shaped rash. Most people fully recover after a few weeks of antibiotic ...

The University of California, Davis, launched its Coffee Center in May with research focused on providing support for farmers, examining the sustainability of coffee and evaluating food safety issues, among other topics. The launch comes about a decade after the university offered its first course on the science of coffee.

However presently, it has been reported that 5 servings a day are not enough since those consuming 7 or more servings of fruits and vegetables a day, are having more health benefits and prolonged lives [e.g. those who ate 5 to 7 servings of fruits and vegetables per day had a 36% lower risk of dying from any cause; 3 to 5 servings was ...